Vegan restaurant Salt & Seed is expanding its dinner service starting Wednesday, November 2. Located at 210 Hudson Street — inside District Kitchen — the eatery will offer dinner options for dine-in, pickup, or delivery Wednesdays through Saturdays from 5pm to 9pm. New menu items will include Salt & Seed’s Bang Bang Chick’N Wrap and a plant-based cheeseburger deluxe. All items on the menu are 100% plant based.
Salt & Seed was formed in the spring of 2017 at the Uptown Hoboken Farmer’s Market. The business was among the first to open in the District Kitchen Food Hall inside the Harborside JC complex.
Salt & Seed’s new daily hours are Monday through Friday from 11:30am to 2:30pm and dinner service is offered Wednesday through Saturday from 5pm to 9pm. Food can also be ordered online for delivery via Grubhub or Uber Eats. You can follow them on Instagram for menu updates.
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